South Of The Border (Dip)(Oh So Easy, Oh So Good!) - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut into small pieces
1 small can chili (no beans)
1 small can diced Ortega chilies
1 small onion, chopped
1 dash garlic
8 oz. cream cheese (room temperature)
1 Tbsp. milk
6 1/2 oz. crab meat or 1 small can
1 Tbsp. onion, chopped fine
1 tsp. cream-style horseradish
salt and pepper to taste
2 lb. loaf Velveeta cheese (cubed)
2 cans plain chili, without beans
1 small can diced chili peppers
2 bunches green onions, chopped
large fresh mushrooms
hot sausage (a la Jimmy Dean)

Preparation

Place (mound) raw sausage in cleaned mushroom cavities; bake at 375\u00b0 for 15 to 20 minutes or until sausage is thoroughly cooked.
Be sure to place mushrooms on drip pan so some of the fat can drip away.