ame from August/September issue of Taste of Home. it's delish! I have
hell with a double thickness of heavy-duty foil. Bake at
nions.
Top with half of the remaining Alfredo sauce and
hat was used in th recipe.
In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
Pack cucumbers into quart jars within 1/2 inch of top.
Place one dill head, two garlic cloves and two peppers in each jar.
Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
Place lids and screw on bands fingertip tight.
Process for 10 minutes in a boiling water bath.
round cinnamon. Prepare 4 cups of coffee as directed on your
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
he original recipe called for a 6 pound can of tomatoes I
ou have a preferred way of cooking your squash, cook it
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
bout 3 1/2 cups of chicken. Set aside.
Spray
nd garlic in 1 tablespoon of butter over medium heat until
n on a double thickness of heavy-duty foil (about
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
: I doubled the icing recipe to have enough and had
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Take love and loyalty; mix it thoroughly with faith.
Blend it with tenderness, kindness and understanding.
Add friendship and hope, sprinkle abundantly with laughter.
Bake it with sunshine. Serve daily with generous helpings.
(This recipe was given to me by Bob's grandparents.
It must work.
They celebrate their 68th anniversary this year.)
A variety
of
meals can be prepared as noted below and found to be very palatable.