Chicken Spaghetti Casserole (Taste Of Home) - cooking recipe

Ingredients

8 ounces spaghetti, uncooked, broken into 3-inch pieces
3 cups cooked chicken, cubed
10 3/4 ounces condensed cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% low-fat milk
4 ounces sharp cheddar cheese, shredded, divided
4 ounces swiss cheese, shredded, divided
4 ounces mushroom stems and pieces, drained
1/2 cup roasted sweet red pepper, chopped
3 tablespoons mayonnaise
1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used)
1/2 teaspoon dried basil

Preparation

Cook spaghetti according to package directions.
In large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (I used Montreal Steak Seasoning) and basil.
Drain spaghetti.
Add to chicken mixture.
Toss to coat.
Transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
Cover and bake at 350 degrees for 20 minutes.
Uncover and sprinkle with remaining cheeses.
Bake an additional 5-10 minutes longer or until heated through and cheese is melted.
Note: Montreal Steak Seasoning is the steak seasoning that was used in th recipe.