ame from August/September issue of Taste of Home. it's delish! I have
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
y through (basically butterflying.) Pound pork with a meat mallet until
including salt and pepper. Pat pork dry with paper towels, and
Salt and pepper each pork chop to taste and place in a 9x13 baking dish. Mix the Coca Cola and the Ketchup together and pour over the top of the pork chops. Generously sprinkle the brown sugar over the top. Bake at 350 for 1 hour and enjoy!
Spoon stuffing into the center of the roast. Cover stuffing with
round cinnamon. Prepare 4 cups of coffee as directed on your
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
In medium mixing bowl, combine garlic and olive oil.
Add Worcestershire sauce and stir.
Add soy sauce and teriyaki sauce and mix well.
Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish.
Pour the marinade over the tenderloins.
Cover and marinate in refrigerator 1 to 6 hours. Prepare grill (coals or gas grill).
Grill pork tenderloins until desired degree of doneness.
Slice and serve.
-pound saddle of venison.
If saddle of venison is not
p olive oil. Sprinkle the pork generously with salt and brush
ny excess fat, and rinse pork under cold water, set on
Add in ground pork; cook until the pork is no longer
or a 6 pound can of tomatoes I'm really just
Step 1: Rub salt to pork bones, then clean and scald
gether the juice of 1 lime, 3 tbsp of soy sauce
Take pork chops and season both
n on a double thickness of heavy-duty foil (about 18