ame from August/September issue of Taste of Home. it's delish! I have
br>Prepare your own favorite meatball recipe, then shape into about 1
hell with a double thickness of heavy-duty foil. Bake at
nions.
Top with half of the remaining Alfredo sauce and
hat was used in th recipe.
round cinnamon. Prepare 4 cups of coffee as directed on your
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
he original recipe called for a 6 pound can of tomatoes I
round beef with your favorite meatball recipe, then shape into about 1
ou have a preferred way of cooking your squash, cook it
dd Chipoltle chili powder to taste, regular chili powder, and
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
nough to coat the back of a spoon, about 12 to
bout 3 1/2 cups of chicken. Set aside.
Spray
n on a double thickness of heavy-duty foil (about
alf lenghwise and remove some of the bread from the inside
mall meatballs using you favorite meatball recipe.
Place into a baking
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
Mix ingredients well with much Care and Sharing.
Watch constantly to prevent boiling over.
Test often while cooking. Sprinkle generously with Kindness and Affection.
Add seasoning of Children, according to your taste.
Yields a lifetime of Happiness.