ame from August/September issue of Taste of Home. it's delish! I have
ell.
On a piece of heavy duty foil, pat beef
hell with a double thickness of heavy-duty foil. Bake at
round cinnamon. Prepare 4 cups of coffee as directed on your
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
or a 6 pound can of tomatoes I'm really just
an depend on the wattage of your machine. Lower powered machines
n on a double thickness of heavy-duty foil (about 18
Brown
meat
with
2
tablespoons
low-fat cooking oil. Drain. Put
meat in crock-pot.
Add remaining ingredients and cook on slow all day for a delicious home cooked dinner.
at. Add the 2 Tbs. of Tony Chachere's Seasoning when
bout 3 1/2 cups of chicken. Set aside.
Spray
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
Cut membrane out of the center of each grapefruit half.
Cut around each section so it will be easy to spoon out when eating. Place 1 tablespoon of oleo in center of each half.
Combine sugar and cinnamon and sprinkle over each half.
Broil until oleo is melted and sugar is bubbly.
Garnish with a cherry, if desired. Serve immediately.
Yield: 2 servings.
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it
Using a large saucepan or Dutch oven, brown ground beef and drain.
Add onion, salt, pepper, water, potatoes and margarine. Bring to a boil.
Add the noodles while stirring until the mixture resumes boiling.
Reduce heat to simmer.
Cook until potatoes and noodles are done, stirring occasionally.
Add your choice of carrots and peas 1 to 2 minutes before mixture is done.
ut will put a lot of air into the salsa and