ame from August/September issue of Taste of Home. it's delish! I have
illing on the bottom half of the cookies; top with remaining
n on a double thickness of heavy-duty foil (about 18
Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.
round cinnamon. Prepare 4 cups of coffee as directed on your
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
wder. As with all cookies, it's the taste that counts. Because
or a 6 pound can of tomatoes I'm really just
r the cookies: Cream
bout 3 1/2 cups of chicken. Set aside.
Spray
utmeg. In the bowl of a stand mixer fitted with
o achieve frosting consistency. Frost cookies; sprinkle with pecans.
Tip
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it
In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla.
Combine flour and baking powder and gradually add to the creamed mixture; mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 350F for 9-11 minutes until the bottoms are lightly browned. Remove to wire racks to completely cool.
In a small bowl, combine powdered sugar, milk and vanilla. Mix until smooth.
Dip cookies into mixture allowing excess to drip off.
Roll in flaked coconut.
alt.
Set aside half of the dough.
Divide remaining