Lemon Delight Trifle (Taste Of Home) - cooking recipe

Ingredients

3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding
8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup powdered sugar
12 ounces Cool Whip, thawed, divided
1 (12 -14 ounce) package lemon cream-filled sandwich cookies, crushed

Preparation

Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.