nd butter; set aside.
Tandoori chicken:
combine first 5 ingredients
1. Clean chicken. Cut 2 or 3 slits
ead the bags until the chicken is well-coated with
ag. Toss to coat the chicken.
Seal bag, squeezing out
Skin the chicken pieces and score them deeply.
Mix thoroughly chili and curry powder, tomato paste, salt and yogurt.
Marinate chicken pieces in the mixture for four to five hours.
(If desired, this can be marinated in the refrigerator overnight.)
Arrange the chicken pieces in the baking pan and pour the remaining excess marinade over chicken.
Bake at 375\u00b0 for 45 minutes, occasionally basting.
Drain well; brush melted butter and grill or broil for 5 minutes.
Delicious Tandoori Chicken is ready!
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Brush the chicken with 2 tbsp tandoori paste. Cover and chill. Cook
inless chicken crosswise
he yogurt with the tandoori paste. Add the chicken, turning to coat
Mix the tandoori paste, lime juice and 2
nife, score each chicken thigh three times. Combine the tandoori paste, yogurt
ix together cooked chicken, sliced green grapes, almonds, tandoori seasoning* curry powder
In a large bowl, combine chicken and tandoori paste, tossing well to coat evenly.
In a separate bowl, combine arugula, tomatoes and cucumber. Set aside.
Preheat an indoor grill pan over high heat. Spray lightly with oil. Grill chicken for 3-5 mins on each side, until cooked through.
In a small bowl, combine yogurt, cilantro, and lemon juice, and season to taste.
Serve chicken on salad, drizzled with dressing.
Whisk together tandoori paste and yogurt. Add chicken thigh fillets and mix to coat in yogurt mixture. Cover and chill for at least 1 hour, or overnight.
Heat oil in a large nonstick frying pan. Cook chicken over medium heat for 4-5 mins per side, or until browned and cooked through. Remove from heat and slice.
Meanwhile, combine spinach, cucumber, tomatoes, green onions and mint. Set aside.
To make the dressing, whisk together all ingredients. Season then drizzle over salad. Top with chicken and serve with naan.
Preheat the oven to 400\u00b0F. Place a rack over a foil-lined baking pan.
Combine chicken, yogurt and tandoori paste in medium bowl. Mix well.
Place naan on rack. Spoon chicken mixture evenly on naan. Top with chickpeas and pepper.
Toss broccolini with oil. Arrange on naan. Season to taste.
Bake 15-20 mins, until crisp and chicken is cooked through.
nch pieces.
Meanwhile, combine chicken, yogurt, tandoori paste, garlic and chili
baking trays.
Combine chicken, tandoori paste, lemon juice and half
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.
Coat chicken in tandoori paste and yogurt. Cover and chill for 20 mins. Thread onto 8 soaked bamboo skewers.
Preheat a grill pan or frying pan over high heat. Cook chicken for 10-12 mins, turning, until cooked through.
In a large bowl, combine warm cooked rice with parsley and onions.
To make the coconut bananas, combine bananas and coconut, tossing to coat.
Serve chicken with rice, bananas and chutney.