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Spinach Dip Mozzarella Pizza

Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.

Dip Trio

o make the creamy mustard dip, combine all ingredients in a

Crispy Pork And Onion Rings With Chunky Tomato Dip

For the tomato dip, cook the onion 3-4

Mexican Fiesta Dip Mix (In A Jar)

o the jar: Mexican Fiesta Dip. Makes two cups. In a

Parmesan Waffle Fries With Roasted Red Pepper Ranch Dip And Parmesan Black Pepper Mayonnaise

Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.

Mexican Fiesta Dip

ream cheese, the white queso dip and 1 1/2 cups

Root Vegetable Chips With Roasted Garlic Dip

To make the dip: Preheat the oven to 400\

Green Vegetable Frittata With Yellow Split Pea Dip

br>Meanwhile, to make the dip, place split peas in a

Seafood Platter With Harissa Dip And Salsa Verde

br>Meanwhile, for the harissa dip, blend or process all ingredients

Dukkah Crusted Lamb With Smoked Eggplant Dip

eanwhile, to make the eggplant dip, preheat broiler. Prick eggplant all

Baked Brown Sugar Chicken With Red Pepper Dip

Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.
Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrange chicken in single layer on prepared pan.
Bake for 40 mins, turning once, until golden and cooked through.
Meanwhile, for the red pepper dip, process all ingredients until smooth. Season to taste.
Serve the chicken with dip.

Dip Platter

To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
Arrange dips on a serving platter along with flatbread and vegetables. Serve.

Grilled Vegetables And White Bean Dip

Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.

Heath Bar Fruit Dip

Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!

Hidden Valley Layered Mexican Dip

Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.

Warm Curry Chicken Dip

ntil heated through. Alternatively, the dip can be microwaved on high

Vegetarian Portobello French Dip Sandwich

or refrigerate/freeze.
French Dip Spread: Heat the olive oil

Rosemary Flatbread With Cannellini Bean Dip

ool.
Meanwhile, for the dip, combine cannellini beans, olive oil

Falafel With Beet Dip And Tzatziki

br>Meanwhile, to make beet dip, process all ingredients until combined

Pretzel Pepper Dip

Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.

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