CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
ango or papaya.
Saute chicken in butter or substitute until
Brush chicken with butter; sprinkle with salt and pepper. Arrange skin-side down in shallow baking pan.
Bake at 450\u00b0 about 10 minutes, until chicken begins to brown.
Combine syrup drained from pineapple with broth, soy sauce, lemon juice and cornstarch. Pour over chicken.
Cover and continue baking about 25 minutes, until tender.
Uncover; add pineapple chunks, green onion and pea pods.
Bake 5 minutes longer.
Yield:
6 servings.
Arrange chicken in a single layer in
Mix salt and pepper with flour.
Dredge chicken in flour; place on greased baking dish and bake for 45 minutes in 325\u00b0 oven. Mix orange juice, margarine, ginger and soy sauce; stir well. Brush over hot chicken as soon as it's done.
Return to oven and bake another 10 minutes, or until lightly browned.
Dredge chicken pieces in flour and brown in shortening.
Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
Heat until butter is melted and all ingredients combined.
Pour over chicken. Cover tightly with foil and bake at 350\u00b0 for 45 minutes.
Uncover and bake another 15 minutes.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Cut chicken into bite size pieces; dip
Combine first 4 ingredients and set aside.
Combine mayonnaise, relish and curry powder. Add to chicken mixture and toss gently.
Serve on lettuce and garnish with grape clusters, if desired. Serves 6.
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
few Tablespoons of the chicken stock. Stir until thickened, set
If a recipe calls for ground cardamom, it