Tahitian Chicken - cooking recipe

Ingredients

4 chicken breast halves (boneless)
1 c. flour
salt and pepper to taste
1/4 c. frozen orange juice concentrate (not diluted)
3 Tbsp. margarine, melted
1/2 tsp. ginger
2 Tbsp. soy sauce

Preparation

Mix salt and pepper with flour.
Dredge chicken in flour; place on greased baking dish and bake for 45 minutes in 325\u00b0 oven. Mix orange juice, margarine, ginger and soy sauce; stir well. Brush over hot chicken as soon as it's done.
Return to oven and bake another 10 minutes, or until lightly browned.