luffy. Beat in milk and apple juice concentrate until smooth. Add
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
he prepared pan. Set the cheesecake pan on a large piece
auce pan and ingredients for apple filling. Mix and cook on
Boil unopened can of condensed milk in a large pan of water for 5 hours.
Make sure the can is always submerged.
In graham cracker crust, slice apple with skin.
Pour taffy from condensed milk over apple slices.
Sprinkle with chopped nut topping.
Drain pineapple (reserve juice).
Combine sugar, pineapple juice, flour, egg and vinegar.
Cook until thick using a wire whisk to stir.
Cool slightly and combine with pineapple and marshmallows.
Refrigerate overnight.
Combine pineapple mixture with Cool Whip, apples and nuts.
Chill and enjoy!
It really does taste like a taffy apple!
ombined. Stir in finely chopped apple.
Pour filling into crust
00b0. Reserve 3/4 cup apple filling. Spoon remaining filling into
Preheat oven to 350\u00b0.
Reserve 3/4 cup apple filling and spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan.
Heat about 1 minute.
Arrange apple slices around edge of cheesecake.
Spoon caramel sauce onto the cheesecake and spread evenly.
Refrigerate until ready to serve.
uice concentrate, 2 tablespoon topping, apple pie spice and remaining 2
eat cream cheese, add milk, apple juice and eggs. Beat only
Cook in pan juice from pineapple, flour, sugar, egg and vinegar until thick, about 10 to 15 minutes; cool.\tAdd to Cool Whip and pour over apples, pineapple and marshmallows; nuts may be added.
Mix well and chill.
I use Spanish cocktail peanuts for the nuts.
Tastes like a taffy apple.
Best if made the day before and nuts added a couple of hours before serving.
Cream together and chill thoroughly.
Slice apples.
Sprinkle with lemon juice (prevents them from turning brown).
Dip into Taffy Apple Dip.
Reserve 3/4 cup of apple pie filling and set aside
To Make The Apple Filling: In a large skillet
br>Reserve 3/4 cup apple filling, and set aside.
ntil smooth; add the cooled apple puree and process for another
Cheesecake:
Combine 1st 3 ingredients;
Reserve 3/4 cup of apple filling; set aside. Spoon the
Preheat oven to 350 degrees.
Place 1 1/4 cups of apple pie filling in a saucepan.
Divide the remaining apple pie filling and place half in each pie crust.
Beat sugar, vanilla and cream cheese until smooth.
Add eggs and mix well.
Pour half of mixture into each pie crust.
Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean.
Cool cakes to room temperature, about one hour.
Drizzle caramel topping and remaining apple pie filling over cooled cheesecake and garnish with pecan halves.