Taffy Apple Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1/2 cup sugar
1 egg
1 (8 ounce) container Cool Whip
1 1/2 cups chopped peanuts
2 cups miniature marshmallows
1 1/2 tablespoons flour
1 1/2 tablespoons vinegar
2 cups apples (peeled and chopped)

Preparation

Drain pineapple (reserve juice).
Combine sugar, pineapple juice, flour, egg and vinegar.
Cook until thick using a wire whisk to stir.
Cool slightly and combine with pineapple and marshmallows.
Refrigerate overnight.
Combine pineapple mixture with Cool Whip, apples and nuts.
Chill and enjoy!
It really does taste like a taffy apple!