Taffy Apple Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 graham cracker pie crust
1 large apple
1 pkg. nut topping

Preparation

Boil unopened can of condensed milk in a large pan of water for 5 hours.
Make sure the can is always submerged.
In graham cracker crust, slice apple with skin.
Pour taffy from condensed milk over apple slices.
Sprinkle with chopped nut topping.