Combine coconut oil and yacon syrup in a separate bowl. Add
Cream shortening with sugar.
Add egg.
Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
Sift together flour and baking powder.
Add to creamed mixture
Drop by teaspoonful onto greased pan.
Bake at 400 degrees for 10 minutes or lightly browned.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
owl, mix the egg, shortening, syrup, flour, baking powder, salt, and
uice mixture and corn syrup to sugar syrup.
Boil for 5
Cream butter and syrup and beat well.
Blend in dates, nuts and coconut; add dry ingredients.
Blend in boiling water.
Chill 1 to 2 hours in refrigerator.
Drop by teaspoonfuls on ungreased cookie sheets and bake about 12 minutes or until light brown. Bake at 350\u00b0.
Makes about 6 dozen cookies.
ith 1 cup of Simple Syrup (simple syrup is made by boiling
othing while on the maple syrup diet.
Drinking 6 or
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
In large mixing bowl, mix butter and eggs; add syrup.
Mix good.
Add dry ingredients.
Add raisins.
Put in very hot water and stir well. Drop from a spoon onto a well-greased cookie sheet and bake at 400\u00b0 until done.
Homemade Cookie Syrup:
Heat 2 c. sugar in a pan (iron skillet works best).
Cook until dark and bubbles are clear.
Take from heat, let cool for awhile, then slowly add 1 c. water.
Boil hard for 1 minute (longer for thicker syrup).
Yields about 2 c. syrup.
Beat soda into syrup until white.
Add rest of ingredients. Add flour until dough is stiff.
Roll and cut or pinch off small ball and press down.
Bake at 350\u00b0 until light brown.
Mix in order:
eggs, sugar, syrup, Wesson oil, flour, soda, ginger and cinnamon.
Drop by teaspoon on wax paper on cookie sheet.
Bake at 400\u00b0.
Cream shortening, eggs, maple flavoring, butter and maple syrup. Mix together dry ingredients and add to the creamed mixture. Stir in the boiling water and nuts. Chill for 1 hour, then drop by teaspoonfuls on cookie sheet. Bake at 350\u00b0 for 15-16 minutes.
Mix syrup, sugar, shortening and egg until well blended.
Add soda, vinegar and spice.
Mix quickly.
Add flour gradually.
Roll out thin and cut with cookie cutter, if desired.
Place on cookie sheet.
Bake at 350\u00b0 until browned around edges.
Do not burn.
Cream shortening and sugar.
Add egg, syrup, buttermilk and vanilla.
Mix well.
Sift flour, soda, baking powder, ginger, cinnamon and salt.
Add to creamed mixture and stir until mixed well.
Roll into balls.
Dip into sugar.
Press down slightly with glass dipped in sugar.
Bake on greased cookie sheet at 375\u00b0 until slightly brown around edges.
Mix all dry ingredients together.
Stir in syrup, grease, eggs and milk.
Pour in flat pan and bake.
Cream the butter, sugar and golden syrup.
Add the dry ingredients.
Mix to a stiff paste with milk.
Roll into balls, dip in sugar and place on cold greased trays.
Bake about 15 minutes at 350\u00b0F.
elted butter, brown sugar, maple syrup, and vanilla. Let butter cool
br>This is the original recipe.
2 5 lbs bags