large bowl, combine eggs, swiss cheese, garlic, salt and potatoes
Combine sweet potato, shallots, chard, zucchini, egg and flour in a large bowl. Divide into 4 equal portions.
Heat oil in a large nonstick frying pan over medium heat. Cook rosti for 4 mins per side, flattening slightly, or until golden brown and cooked through.
Serve rosti topped with smoked salmon, sour cream and dill.
To make the rosti, place the grated potato, spring
nto the skillet.
Traditional Swiss rosti is served as a big
To make the rosti potatoes, peel the potatoes and
Boil potatoes until tender and drain immediately.
Cool and peel.
Shred into bowl.
Shred Swiss cheese into same bowl.
Add salt and pepper and mix well.
Fry in a hot buttered cast iron skillet or non-stick pan.
Brown on one side and turn.
Serve immediately.
br>Cover sausage mixture with Rosti topping, sprinkle with paprika and
he 1/3 cup of Swiss cheese. Stir in the lemon
br>Now to make the rosti, peel the potatoes and, using
Caper Rosti Topping.
Squeeze excess moisture
oft.
For the potato rosti, squeeze the grated potato well
l olive oil.
Cook rosti in two batches. Heat large
o 10 minutes more. Sprinkle Swiss cheese over the top of
00\u00b0F.
For the rosti, cook potatoes in salted boiling
serve over veal.
Carrot Rosti.
Combine sour cream, cumin
astry as directed in the recipes given above.
Place the
lice of prosciutto. Cut the Swiss chard stems from the leaves
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
/2 cup of the Swiss cheese. Layer on 1/2
Roll the sausage into small meatballs. Heat the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning, until browned and cooked through. Add the Swiss chard and cook for 4-5 mins. Season.
Meanwhile, cook the pasta in boiling salted water according to the package directions. Mix the pesto and creme fraiche in a large bowl. Drain the pasta and add to the bowl along with the sausage and Swiss chard; toss to coat. Divide among 4 bowls and sprinkle with black pepper.