arge spoonfuls of the Baileys Swirl (recipe below) into the pans alternately
Combine crumbs, margarine and 3 tablespoons sugar.
Press firmly into bottom of a foil-lined 8-inch square baking pan.
In blender combine cheese, milk, 1/2 cup sugar, egg, flour and vanilla.
Blend until smooth.
Melt chocolate bits in saucepan; cool slightly.
Stir in 3/4 cup batter; mix.
Pour remaining batter into pan.
Pour chocolate mixture over batter; swirl with knife.
Bake at 350\u00b0 for 45 to 50 minutes.
Chill 1 hour.
Remove from pan; cut into triangles.
Top with Raspberry Sauce.
Serves 8.
ixture over cream cheese mixture; swirl together using a knife.
ce Cream with Salted Caramel Swirl:
In a mixing bowl
ce Cream with Chocolate Fudge Swirl:
In a mixing bowl
mall bowl, combine the cinnamon swirl ingredients and mix well.
mixing bowl mix Cinnamon Swirl Cake according to dirctions on
ith 1/2 of the swirl mixture.
Pour another 1
Make swirl first.
Mix all ingredients
0 minutes.
Prep your swirl filling by combining the sugar
venly with spoonfuls of Caramel Swirl; with a thin metal spatula
nd walnuts.
For the swirl:.
Beat the cream cheese
Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover
hips and set aside
Swirl Filling
Beat the cream
nife or metal skewer to swirl curd through the cake.
br>Make the almond butter swirl by beating the almond butter
r overnight.
For raspberry swirl:
Thaw raspberries. Press through
Stir yellow cake mix, egg, oil and water.
Take 1/3 of yellow mixture and swirl together with chocolate packet, then put back into yellow mixture.
(Don't stir too much, you want to maintain that swirled look!)
Fold in milk chocolate chips.
Bake at 350\u00b0 on greased cookie sheet for 8 to 10 minutes.
Should come out nice and gooey!
br>To make the cinnamon swirl: in a small bowl, whisk
upcake liners.
Make the swirl and topping: In a small