Jan'S Cinnamon And Maple Swirl "Better"-Cream Coffee Cake - cooking recipe

Ingredients
    Topping:
    1/2 cup white sugar
    1/2 cup flour
    3/4 cup ground cinnamon
    3 tablespoons non-dairy butter or margarine, melted
    Swirl:
    1 cup brown sugar, packed
    2 tablespoons ground cinnamon
    3 teaspoons unsweetened cocoa powder
    1/4 teaspoon salt
    Cake:
    1 1/2 cups LACTAID(R) Lowfat Milk
    3 teaspoons lemon juice
    2 teaspoons cream of tartar
    3/4 cup LACTAID(R) Cottage Cheese
    1 1/2 cups white sugar
    1/3 cup brown sugar
    3/4 cup non-dairy butter or margarine, softened
    4 large eggs
    4 cups all-purpose flour, divided
    3 teaspoons vanilla extract
    2 teaspoons maple extract
    1/2 teaspoon salt
    3 teaspoons baking powder
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
    Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
    Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
    Measure 1 1/2 cups Lactaid(R) milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
    Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
    Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
    Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
    Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
    Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
    Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

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