Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
he slotted spoon, raise a peach from the water and move
o make about 1.5 cobbler recipes -- I don't modify the
e.
To Make the Cobbler Biscuit Pieces:
In a
pread 1/2 of the peach mixture evenly into prepared pan
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
To make the cobbler: Preheat oven to 275 degrees.
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
/4 cup water. Mix peach mixture gently with a wooden
s evenly moistened.
Remove peach filling from oven and drop
egrees F.
To Make Peach Filling: In a large saucepan
ncorperate. Do not place on cobbler yet as the almonds will
Combine first 3 ingredients.
Pour into a greased 1 1/2-quart round cake dish or casserole.
Blend next 3 ingredients.
Beat in eggs and buttermilk.
Set aside 2 cups batter.
Spoon remainder over fruit.
Blend butter and marmalade into reserved batter. Pour into 12 greased 2 1/2-inch muffin pan cups.
Place cobbler on lower shelf, muffins on upper shelf of a preheated oven (375\u00b0). Bake muffins 20 minutes and cobbler for 30 to 35 minutes.
Serve muffins warm, and serve cobbler warm with cream and nutmeg.
r 9x9 glass, square/rectangular cobbler or casserole dish.
Re
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
horoughly the ingredients for the Cobbler Dough.
Spread over the
Save out 9 tablespoons of peach juice from canned peaches. Set
Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a