Place sweet potatoes into a large pot
pelt Pie Crust you will only need 1/2 of the recipe
for the candied sweet potato pie, boil, steam or microwave sweet potatoes until tender
To make the pie crust blend all the ingredients
Puree all ingredients in a blender.
I have to do this in 2 batches to fit all the ingredients.
Pour each batch into a large container with a pouring spout (I use a plastic juice pitcher).
Pour filling into a uncooked pie crust.(This recipe will make 2 deep dish pies).
Bake in a 350 degree oven that has been preheated for approximately 1 hour.
I cover the edges of the crust with foil to prevent over browning. I remove it after 30 minutes and rotate the pies so they cook evenly.
Allow to cool completely before slicing. Enjoy!
ool 10 minutes. Mash the sweet potatoes . Add margarine and stir
Boil sweet potato whole in skin for 40
re fork tender. Mash with potato masher and set aside.
Peel and dice sweet potatoes. Boil until tender, about
it the dough into the pie pan.
Chill the shell
br>Place in 9 inch pie plate.
Press evenly over
large bowl stir together sweet potatoes, granulated sugar, the 1
ntil tender, peel, and mash sweet potatoes.
Mix sugar, salt
Preheat the oven to 350 degrees F.
In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
Pop the sweet taters in the microwave until
Bake potatoes at 350\u00b0 until done, if they were bought whole. Use potato masher to mash the potatoes.
(This is to free the potatoes from strings and etc., remove the large strings.)
Melt the margarine, mix in the potato and canned milk.
Beat eggs and add to the mixture.
Add lemon juice and sugar.
Split the batter into 1/2.
Add each separate spice into each different batter and fill the pie shells.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
ested results I suggest fresh sweet potato puree. I used 2 med
Preheat oven to 350\u00b0.
Boil potatoes until done.
Pour off water.
Peel and mash potatoes with potato masher. Add sugar, butter and eggs.
Mix thoroughly.
Add nutmeg, ginger, lemon extract and milk.
(Use your own recipe for pie crust.)
Pour mixture into 2 pie crusts.
Bake 60 minutes.
Cool before cutting. Use half ingredients for 1 pie.
Peel sweet potatoes or yams and cut into small chunks so they will be tender.
Cook until done, rinse, drain and then mash.
Add margarine and sugar and mix well.
Add milk, eggs, vanilla and cinnamon and mix well.
Pour into uncooked pie shells.
Cook at 300\u00b0 for 1 1/2 hours or until firm in center.
hile you steam the sweet potato.
Steam sweet potato chunks until tender.