he coconut milk, chilli, thyme, sweetcorn slices, potato and squash. Season
nd cook, uncovered, until the pancakes are browned lightly on both
br>Add the yogurt and sweetcorn to the tomato mixture and
ow large you want your pancakes) at a time onto hot
f potato).
Meanwhile put sweetcorn and sugar in saucepan and
ool slightly.
For the pancakes, in a medium bowl, sift
ayenne.
Form into 8 pancakes, shaping loosely but flattening slightly
he pancakes are finished.
Serve with blueberry syrup (see my recipe
elow.
Add egg yolks, sweetcorn & salt & 3/4 cup of
Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
Add the salad cream and stock cube to the sauce and stir to combine.
Add the chicken and sweetcorn to the sauce and put into a pie dish.
Cover with the pastry and cook until golden brown.
he drained tuna and drained sweetcorn, and stir thoroughly.
Dissolve
Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.
Whisk together the eggs, milk and paprika.
Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).
Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.
Serve up and enjoy!
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
ntil smooth.
Add the sweetcorn, cheese, coriander and onions and
Melt butter in large saucepan and add onion.
Cook gently till soft.
Stir in curry powder, paprika, and flour.
Cook for 1 minute, stirring.
Gradually stir in stock and bring to a boil, stirring constantly.
Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
Sprinkle in parsley and garnish each serving with a little cheddar cheese.
Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
2. Cut mushrooms into cubes and place in a large bowl.
3. Add cheese, onion and sweetcorn.
4. Add mayonnaise and mix well.
5. Season with salt and pepper.
Place half the sweetcorn in a blender and whiz until smooth.
Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
Heat enough oil in a frying pan for shallow frying.
Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
This will take no more than 30 seconds on each side.
Drain on paper towel.
Don't make the fritters too big or they won't cook through.
Mix the ingredients for the dipping sauce together and serve immediately.
ust crisping.
Add the sweetcorn, stir over the heat for
Place the 2 tbsp olive oil in a pan and fry the onion and garlic until soft.
Add the rice and mix well, add the stock a little at a time and stirring until all the stock has been used.
Add the sweetcorn and cheese and mix well.
Refrigerate mix until cold and mold into patties, dusting each with flour.
Shallow fry the cakes in the extra olive oil until brown on both sides (about 4 mins).