Sweetcorn Pie - cooking recipe

Ingredients

1 (410 g) can sweetcorn
1 1/2 cups milk
2 ounces flour
2 ounces butter
1 cup tasty cheese, grated
2 eggs
1 pinch salt

Preparation

Make a white sauce with the flour, butter & milk - see note below.
Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
Beat the egg whites until stiff peaks form and fold into corn mixture.
Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
Directions for making white sauce in the microwave:
Place the butter in a microwave safe jug and melt on high for 45 seconds.
Stir flour through and microwave for 30 seconds.
Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
This should take 3-5 minutes dependant on the power of the microwave you are using.