Place sweet potatoes into a large pot
inegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using
arm.
Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine
long with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
hicken is baking combine the sweet thai chili sauce, soy sauce, dark brown sugar, peanut
For the Pad Thai Chili Sauce:
Combine all ingredients and
In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt.
Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat. Cover and refrigerate for 1 hour. Toss once more before serving.
I don't think it gets much easier than that. Enjoy! :).
to make the tomato chili sauce, combine tomatoes, chili sauce and vinegar in a
Preheat oven to 375.
Saute the bacon til brown, then drain the bacon, reserving some of the drippings. Add your red onion and green pepper til onion is translucent and both are tender. Drain off drippings. Drain the juices from one can of pork and beans, then empty contents of both cans into baking dish. Mix beans with the fried onion, bacon bits, and green pepper. Add mustard, BBQ sauces, thai chili sauce, brown sugar, and cajun seasoning. Mix well. Bake for 40 minutes.
Put a large pot of salted water on to boil.
Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
Cook Rice Noodles according to package directions, drain and rinse briefly.
Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.
Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
mix the veal, shallots, soy sauce, sesame oil, scallions, basil or
n a small bowl, mix sauce ingredients. Place 2 tbls. of
o cook.
THAI SWEET CHILI SAUCE.
In a heavy sauce pan over medium
Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
Add
venly with 1/4 cup thai chili sauce.
Lightly coat scallops with
lemongrass, cilantro, chilies, 2 tbsp chili sauce, ginger, curry paste and lime
ith olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as