Sweet And Spicy Edamame - cooking recipe

Ingredients

2 cups shelled frozen edamame
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon sweet Thai chile sauce
1 teaspoon sriracha sauce
salt and ground black pepper, to taste

Preparation

Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.