Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.
Fill tall glass with crushed ice.
Pour vodka and lemonade over ice.
Add squeezed lemon.
Stir.
Enjoy (responsibly! They sneak up on you!).
Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.
1. Pour vodka into wide mouthed bottle. Add tea bags. Close and shake well. Let sit no more than 24 hours.
2. Remove tea bags. Add honey and shake well.
3. Ready to serve now, or add orange peel or other fruit and let steep 2 weeks to a month. Filter and serve.
Combine the first 3 ingredients in a large pitcher.
Cover and chill thoroughly.
Serve in chilled martini glasses; garnish, if desired.
For each serving--fill a shaker half full of crushed ice; add 3/4 cup tea mixture.
Cover and shake until thoroughly chilled; strain into a chilled martini glass; garnish if desired and serve immediately.
Fill a cocktail shaker halfway with ice.
Pour in green tea, vodka, and Grand Marnier and shake vigorously for 20 seconds; this will enable tiny ice crystals to form in the vodka.
Set aside.
Pour the lime juice into a martini glass.
Swish the lime juice around the glass and discard the remnants.
Strain the shaker contents into the prepared martini glass and garnish with lime slices.
DD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice
-qt. heavy saucepan; add tea bags. Remove from heat; cover
Boil 2 cups water.
In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
Pour into pitcher.
Add enough cold water to make 1 gallon of tea.
Cool in refrigerator.
Serve with ice.
Enjoy!
On your stove top bring water to boil, with the tea bags.
Once it reaches a boil, remove from heat & let stand to brew for a few minutes.
Remove bags.
Add sugar, (add gradually, taste until you have it the way you like it).
Return to heat until sugar is completely dissolved (just a minute or so).
Add ice, put into container, pour, (or put into container, then add ice, then poor lol).
Enjoy!
n small pot.
Place tea bags in water and turn
hat can withstand the hot tea without breaking and put it
hat can withstand the hot tea without breaking and put it
Place family size tea bag in a microwave safe
-qt. heavy saucepan; add tea bags. Remove from heat; cover