Sweet Tea (Made With Splenda) - cooking recipe

Ingredients

3 family sized tea bags
1/4 teaspoon baking soda
2 cups boiling water
1 cup Splenda granular
cold water

Preparation

Boil 2 cups water.
In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
Pour into pitcher.
Add enough cold water to make 1 gallon of tea.
Cool in refrigerator.
Serve with ice.
Enjoy!