Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
Boil 2 cups water.
In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
Pour into pitcher.
Add enough cold water to make 1 gallon of tea.
Cool in refrigerator.
Serve with ice.
Enjoy!
loudiness or bitterness).
Add tea bags.
Microwave on high
Bring two quarts of water, with the cardamom pods, to boil in a pot.
Remove from heat and add the tea bags.
Cover and let steep five minutes.
Remove the tea bags and the cardamom.
Put the Splenda or sugar in a gallon pitcher and add the tea.
Fill the pitcher the rest of the way with cold water, chill, and enjoy.
Add 1 gallon of water to a tea kettle or sauce pan. Heat
Take a medium sized pan and add your 6 cups of water and let it boil. While boiling add 1 dash of cinnamon. Once water come to boil, tie the 3 tea bags together and add to 1 gallon pitcher. Inside your pitcher should have the 3 tea bags and 2 cups of sugar.Pour the water into the gallon pitcher. Allow the tea to sit for 20 minutes. Then stir really good. Leave the tea bags in the pitcher but don't leave them in no longer than 8 hours.
Enjoy!
fill water in coffee pot to 12 cups.
put tea bags where you would put coffee but with no filter.turn on.
meanwhile in a 1 gallon pitcher add 2 cups of sugar(may adjust to your taste). when tea is done pour it into the pitcher and add enough water to make one gallon.add lemon if you want(in the south we dont add lemon).
**you can use ice instead of extra water ,fill the pitcher completely with the ice before you put the hot tea in the pitcher. when tea is done pour into the pitcher and stir. refrigerate until cold and enjoy!
Fill 1 quart microwave safe container with water. Put in tea bags. Microwave for 10 minutes and 24 seconds. Pour sugar in gallon container. Pour in tea. Stir. Taste. Add more sugar if needed. Add water to make one gallon of tea. Stir. Taste again.
Hold tea bags lined up evenly by
Place family size tea bag in a microwave safe
Place 3 bags of Lipton family-size tea bags in top of coffee maker.
Pour 12 cups water in back of coffee maker and turn on to brew into bottom decanter.
When ready (about 5 minutes), measure 2 cups sugar (if desired) to it and stir in a 1-gallon container. Add the additional amount of water and serve.
Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
PREPARE chicken.
STEEP tea bag in water in a
Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.
Heat tea in a sauce pan over
Sprinkle baking soda into a 1 gallon pitcher.
Add tea bags.
Pour boiling water over tea bags.
Cover and steep 15 minutes.
Remove tea bags (I hope you compost them).
Add cool water.
Refrigerate until cold and you are ready to drink it.
Serve over ice.
Mix tea, salt, thyme, lemons, and garlic