------------For Yellow Cornbread-------------.
Heat a well-greased
Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.
accomplished, beautiful-inside and out-loving, courageous, and bubbling over with the
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
allon of water to a tea kettle or sauce pan. Heat
Fill a saucepan with enough water to cover tea bags.
Bring water to a boil and remove from heat.
Let tea steep for 10 minutes in the pan.
Pour sugar in a pitcher and add the hot tea, making sure to stir until all sugar dissolves.
Finish filling the pitcher with very cold water.
Drop orange slices into tea and garnish glasses and pitcher with additional slices.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
ven to 400.
Peel and cube sweet potato in to small
eadcrumbs, rum, chopped mango and salt and pepper to taste, stir to
Mix tea, salt, thyme, lemons, and garlic
Peel sweet potatoes and cut into chunks.
loudiness or bitterness).
Add tea bags.
Microwave on high
ver high heat. Cook sweet potato and sausages for 10 mins, or
Combine the first 3 ingredients in a large pitcher.
Cover and chill thoroughly.
Serve in chilled martini glasses; garnish, if desired.
For each serving--fill a shaker half full of crushed ice; add 3/4 cup tea mixture.
Cover and shake until thoroughly chilled; strain into a chilled martini glass; garnish if desired and serve immediately.
Sift flour and a pinch of salt into
n the can and set aside.
Cut sweet potato in 1
br>In a bowl toss sweet potato with olive oil (enough