our the filling into the tart shell and smooth the top
oaching liquid.
Assembling The Tart: Preheat oven to 350.
he lemon filling into the tart shell and smooth the top
To Make Sweet Tart Pastry:
In a food
rust is golden. Carefully transfer tart on parchment paper to a
Prebake tart shell and brush warm shell
Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
Combine first three ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt.
Cool slightly.
Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended.
Pour into tart shells; place filled pies on a baking sheet.
Bake at 350 degrees for 30 minutes or until set.
Cool on a wire rack.
he outside edge of the tart, lay slices on their sides
9 1/2-inch tart pan, preferably with a removable
br>Assembly: Spread filling in tart shell.
Drain cranberries and
t out.
Refrigerate the tart until set, at least 1
Preheat oven to 180 degrees celcius.
Place tart shell in oven 5 minutes.
Beat cheeses, eggs and chives in bowl and season.
Fill tart shell with mixture. Bake 10 minutes.
Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
Whisk together oil and vinegar.
Serve tart warm with tomatoes and dressing drizzled over the top.
he pastry and line the tart pan, line the pastry with
ver bottom of pre-baked tart shell. Place shell on baking
t into a 9 inch tart pan with a removable fluted
Stir together in a small bowl the small jars of jelly and mustard.
Microwave mixture on High setting 2 to 3 minutes, until stirred smooth.
Stir together frankfurter pieces and sweet-tart sauce in 3-quart casserole dish.
Microwave on High setting 6 to 81 minutes, stirring after 4 minutes.
Serve immediately or transfer to a chafing dish, if desired.
Makes about 80 hors d'oeuvres.
astry and line quiche or tart pan. Line with foil and
9 inch flan or tart pan with a removable, fluted
ound the mixture in the tart shell and bake for 15