Chocolate Chess Tarts - cooking recipe

Ingredients

5 ounces evaporated milk
2 ounces unsweetened chocolate
1/4 cup butter or 1/4 cup margarine
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla extract
12 unbaked 3-inch tart shells (or homemade. I use petitfour's sweet tart dough recipe, posted on this site!)

Preparation

Combine first three ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt.
Cool slightly.
Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended.
Pour into tart shells; place filled pies on a baking sheet.
Bake at 350 degrees for 30 minutes or until set.
Cool on a wire rack.