Savoury Ricotta Tart - cooking recipe

Ingredients

1 frozen savoury sweet tart crust
400 g ricotta cheese
2 tablespoons grated parmesan cheese
2 eggs
2 tablespoons chopped chives
12 cherry tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salad leaves, to serve

Preparation

Preheat oven to 180 degrees celcius.
Place tart shell in oven 5 minutes.
Beat cheeses, eggs and chives in bowl and season.
Fill tart shell with mixture. Bake 10 minutes.
Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
Whisk together oil and vinegar.
Serve tart warm with tomatoes and dressing drizzled over the top.