Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.
o 350 degrees.
Scrub sweet potatoes to remove any dirt
Stir chicken broth, chickpeas, sweet potatoes, butternut squash, onion, ginger, garlic, nutmeg, and cayenne pepper together in a large pot. Bring to boil and cook over medium-high heat for 20 minutes. Reduce heat to medium low and cook until squash and potatoes are soft and soup flavors have blended, about 3 hours.
Blend soup using an immersion blender, or in batches in a food processor, until smooth.
/2 of the recipe as this recipe makes 2-9 inch
Peel and quarter the sweet potatoes. Wash the leeks well,
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
epper). Mix.
Put the sweet potato slices in a medium bowl
Put the sweet potato in a large shallow microwave
00b0.
Peel and cut sweet potatoes into fries no thicker
re-bake.
Peel the sweet potatoes and carrots and grate
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00\u00b0F.
Prick the potato in several places with a
n half crosswise. Cut the sweet potato into large pieces the same
00.
Peel and cube sweet potato in to small cubes. Also
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining