ut if you like hotter salsa feel free to leave them
anned tidbits of pineapple to recipe for a sweeter flavor, or
Pour green tomatillo salsa in a saucer and cook
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
ngredients, except the swordfish and salsa, in a mixing bowl.
Place sweet potatoes into a large pot
o 375 degrees. Grate the sweet potatoes into medium-sized bowl
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
ith lime.
FOR THE SWEET SOY SAUCE:
Combine soysauce
he temperature and let the salsa simmer for about 20 minutes
o simmer.
Ladle salsa into hot sterilized canning jars, leaving 1
combine the achiote paste, chiles, canning sauce, oil and 3/4
o add cilantro to the recipe, now is the time to
Wash and rinse pint canning jars; keep hot until ready
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
mmersion blender).
Ladle hot salsa into hot jars leaving 1
5 minutes, or more. This recipe may be made in advance
o simmer.
Ladle salsa into hot sterilized canning jars, leaving 1
erve topped with warm tomato salsa and crumbled cotija cheese.
eppers, red onion, green pepper, sweet red pepper, cilantro, basil, parsley