mix the hot bread roll mix with yeast and Cheddar cheese.
In
Melt margarine and mix yeast and water. Place melted margarine and sugar in a bowl. Mix, then add egg. Combine with yeast and water. Add flour and mix well. Put in container with tight lid. Refrigerate overnight. Put spoonful of dough in well-greased muffin tins. Bake at 450\u00b0 for 20 minutes.
Dissolve yeast in water.
Combine margarine, sugar and milk and warm until sugar dissolves and margarine melts.
Cool to lukewarm. Add eggs.
Mix in flour.
Stir in flour, then dump onto well floured board and knead in enough flour that it isn't sticky, but is soft.
Cover; set in a warm place and let rise 1 hour.
Punch down and form into any type of dinner or sweet roll.
Bake rolls at 425\u00b0 approximately 20 minutes.
Take your favorite sweet roll recipe and let rise until double in bulk.
Roll to 1/4-inch thick.
Spread 1/2 of dough with this mixture.
While dough is rising, cook chopped dates, water and brown sugar over low heat for 10 minutes or until thick, stirring occasionally.
Cool; add chopped nuts.
When mixture is spread on dough, cover over with the other half and cut in strips.
Twist and put on greased baking sheet and bake 15 to 20 minutes in a 350\u00b0 oven.
Be sure to get hot roll mix with yeast packet.
In a bowl, mix roll yeast.
Mix 1/2 cup sugar and vanilla.
Prepare dough according to package.
Divide into pieces.
Pat each into 2 1/2 inches around.
Place on baking sheet.
Let rise.
ace the sweet potatoes in a large pot, and fill with enough water
Line a baking sheet with aluminum foil and place a
egrees C).
Toss sweet potato wedges with 1 tablespoon olive oil
rust ingredients in a bowl with a fork until crumbs are
place adzuki beans and cover with enough water. Bring it to
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
ups flour. Combine flour, dry yeast, sugar, & salt in a
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
salt, flour and yeast in the pan of
Mix the flour, yeast, sugar and salt in a mixer with the dough
ngredients. Add cold, cubed butter with paddle attachment. Mix on low
ver them completely with boiling water.
Combine 2 cups flour, yeast, 1/2 cup sugar and
gredients.
Add sugar and yeast; stir until dissolved.
Stir
Mix potato water, sweet milk and shortening; let cool