Mexican Sweet Bread - cooking recipe

Ingredients

16 oz. hot roll mix
1 Tbsp. vanilla
2 Tbsp. cocoa
1 c. sugar, divided
1/2 c. butter, divided
1/2 c. + 6 Tbsp.
2 drops red food coloring
1 orange peel, grated
colored sugar

Preparation

Be sure to get hot roll mix with yeast packet.
In a bowl, mix roll yeast.
Mix 1/2 cup sugar and vanilla.
Prepare dough according to package.
Divide into pieces.
Pat each into 2 1/2 inches around.
Place on baking sheet.
Let rise.