Place potatos into pot of boiling water. Let boil for about 30 minutes or until potatos call off of fork when poked.
As potots are finishing 1 combine butter, cream, sugar, cinnamon, nutmeg, vanilla and salt into saucepan. Cook on low-medium heat until ingrediencts melt well together (about 5-7 min).
Pour finihsed potatos into colander.
Take sauce off of heat and mash hot sweet potatos in saucepan with potato masher.
Serve Immediatley.
Boil sweet potatos for 15 mins, let it
In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
Drizzle with syrup or honey before serving.
ven to 350\u00b0; wash sweet potatos well and dry with a
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place a steamer tray in a saucepan, add water, cover, and bring to a boil.
Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.
After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.
Grill over medium heat until nicely browned, turning once.
****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.
oil over high heat. Add potatos,return to a boil,then
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
00b0.
Peel and cut sweet potatoes into fries no thicker
/2 of the recipe as this recipe makes 2-9 inch
his recipe is simply a teaspoon full of the prepared sweet bean
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
epper). Mix.
Put the sweet potato slices in a medium
Peel and quarter the sweet potatoes. Wash the leeks well,
Preheat oven to 425*F.
Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish). Set aside.
Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat. Arrange in a single layer on cookie sheets.
Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until poatoes are golden.
Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
Serve with fries. Enjoy!
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
Put the sweet potato in a large shallow