Peel and quarter the sweet potatoes. Wash the leeks well, and
inutes.
Add the cut sweet potatoes and stir for 5 minutes
garlic, chili, ginger and diced sweet potatoes over a medium heat for
Melt butter in large saucepan on medium-high heat. Cook onion, garlic and bacon, stirring, until onion has softened.
Add wine, potatoes and sweet potatoes; bring to a boil. Reduce heat to low; simmer, stirring, for 2 mins. Add stock and 2 cups water; return to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until vegetables have softened.
Blend or process soup, in batches, until smooth; return to same cleaned pan. Add cream and rosemary; stir until heated through. Garnish with additional rosemary.
Pierce sweet potatoes several times with a sharp
In a medium soup pot or stockpot, boil the sweet potatoes in their jackets
n large soup pot until warm. Add carrots and sweet potatoes and saute
br>Peel and dice up sweet potatoes. Throw into a pan of
inutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
ven to 400F.
Cut sweet potatoes into 2 inch pieces. You
he sweet potatoes and cover, bring to a boil.
When the soup
Pour chicken broth over the sweet potatoes; bring to a boil, stir
For the soup, place sweet potatoes, a cup of the coconut
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
For the sweet potatoes: Boil the potatoes until tender in a large
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick