Sweet And Savory Mashed Sweet Potatoes And Gravy - cooking recipe

Ingredients

3 large garlic cloves
1 tablespoon unsalted butter
2 tablespoons olive oil
1 1/2 lbs sweet potatoes
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cheddar cheese soup
1 cup water
2 cups slides white button mushrooms
1 cup chicken broth
4 tablespoons unsalted butter

Preparation

Preheat oven to 400F.
Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
While it's baking, combine the three soups and water.
Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
Pour gravy over potatoes and enjoy!