Sweet Potato Soup - cooking recipe

Ingredients

2 tbsp butter
1 None onion, coarsely chopped
2 cloves garlic, quartered
2 slices bacon, coarsely chopped
1/2 cup dry white wine
1 1/3 lbs potatoes, peeled and coarsely chopped
1 2/3 lbs sweet potatoes, peeled and coarsely chopped
3 cups chicken stock
1/4 cup light cream
2 tsp finely chopped fresh rosemary, plus additional, for garnish

Preparation

Melt butter in large saucepan on medium-high heat. Cook onion, garlic and bacon, stirring, until onion has softened.
Add wine, potatoes and sweet potatoes; bring to a boil. Reduce heat to low; simmer, stirring, for 2 mins. Add stock and 2 cups water; return to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until vegetables have softened.
Blend or process soup, in batches, until smooth; return to same cleaned pan. Add cream and rosemary; stir until heated through. Garnish with additional rosemary.