00\u00b0F.
Prick the potato in several places with a
Cook sweet potato in boiling, lightly salted water
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
ogether the sweet potato, evaporated milk, brown sugar, eggs, maple syrup, and cinnamon
aper. Process sweet potato, cream, remaining 3 eggs, sugar, maple syrup and allspice
/2 cup coconut and sweet potato and mix well.
Using
ilk, add the mashed sweet potato and maple syrup and stir to combine
b>sweet potato or yam from a can, make sure to rinse the syrup
ver medium heat. Saute leeks, sweet potato and prosciutto for about 5
Use Bisquick biscuit recipe on package.
Add sugar, cinnamon and one medium-size sweet potato which has been cooked in microwave or in oven and mashed.
Pat out dough with extra flour to keep from sticking and cut into biscuits.
Bake in greased iron skillet at 400\u00b0 for approximately 12 minutes. Serve with butter, sorghum, syrup or honey.
Peel and cook sweet potato.
Preheat oven to 425\u00b0.
Saute pecans in butter until butter is golden brown.
Watch closely, will burn.
Add sweet potato and cool.
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
Add sweet potato-pecan mix.
Pour into shell.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 40 minutes or until set.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
anufacturer's instructions.
Stir sweet potato, milk, egg, and butter together
Place cubed and peeled sweet potato into steamer basket, then put
Preheat oven t o350\u00b0F
Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.
00.
Peel and cube sweet potato in to small cubes. Also
Cream together sweet potato, yogurt, margarine and maple syrup. Set aside.
In medium bowl, mix together dry ingredients.
Add to potato mixture and beat with electric mixer.
If too hard, finish mixing by hand.
In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
Drizzle with syrup or honey before serving.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
n half crosswise. Cut the sweet potato into large pieces the same