Harvest Sweet Potato Pecan Pie Tarts - cooking recipe

Ingredients

1 cup cooked mashed sweet potato
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup chopped toasted pecans
1/4 cup firmly packed brown sugar
1 tablespoon dark corn syrup
1/2 teaspoon vanilla extract
1 egg white
2 (2 1/8 ounce) packages miniature phyllo cups

Preparation

Preheat oven t o350\u00b0F
Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.