Cream butter; gradually add 1 1/4 cups sugar, beating at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.
Stir in sweet potatoes (squash) and milk.
Combine flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg; add to creamed mixture, stirring just until moistened. Stir in raisins and pecans.
Spoon into muffin pans, filling 2/3 full.
Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle over batter.
Bake at 400\u00b0 for 22 to 25 minutes.
Yields 2 dozen.
Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.
Preheat oven to 400 F and bake sweet potato 50-60 minutes till soft and tender. (can be made the night before and rewarmed in the microwave).
Remove potato skins, add to blender with broth and milk. Blend until smooth adding more broth and milk if you like yours thinner.
Add the chipotle powder, lime juice and salt.
Pour soup in pan and warm on low being careful not to boil. (can also be warmed in bowls for about 30 seconds in the microwave).
Garnish with diced avocado, cilantro and tortilla chips if using.
Preheat oven to 400\u00b0F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
Drop golf ball-size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.
eanwhile, to make the oven baked sweet potato fries, preheat oven to 400
00\u00b0F.
Prick the potato in several places with a
o 350\u00b0F.
Combine sweet potato, pumpkin and garlic in a
For the patties, place the sweet potato on a microwave-safe plate.
eat. Cook and stir butternut squash, sweet potato, carrot, celery, onion, and garlic
Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
Scoop the sweet potato flesh out of the skin
Blend smooth all but pumpkin or sweet potato with 1/2 cup of the water.
When smooth, add remaining liquid and as much of the pumpkin or sweet potato as the blender can whiz.
Pour contents in with remaining squash.
Stir well.
Cook over medium heat in a saucepan, stirring constantly, for about 10 minutes.
Pour into baked pie crust.
Chill.
To serve, sprinkle coconut on top or soy whipped cream.
If using sweet potato or yam from a can,
Peel the squash, parsnips, sweet potato, celery root, carrot, onion and
uree.
Add cubed sweet potato and butternut squash, and then stir the
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
br>Stir sweet potatoes, 1 3/4 cups cream, acorn squash, thyme
Peel the squash, sweet potato, carrots, and onion.
Dice
Cut potato, squash and shallots in half-length
re using a fresh butternut squash, cut it in half lengthwise