he mixture.
Combine mashed sweet potato, egg substitute, orange juice and
fter each addition. Add mashed sweet potato, self-rising flour and pumpkin
Bring sweet potatoes, peeled and cut into
mooth and set aside.
Sweet Potato Batter:
In a large
br>If necessary, place shredded sweet potato in several layers of clean
Spread mixture on bread. Remove crust and halve bread diagonally. Dip tops
arge saucepan on medium. Cook sweet potato and pepper 3-4 mins
ith parchment paper.
Toss sweet potato and oil in a baking
br>Boil, steam or microwave sweet potato until tender; drain. Place spinach
stirring occasionally.
Add potatoes, sweet potato and pepper. Simmer, uncovered, stirring
00\u00b0C.
Toss the sweet potato, onion and garlic in oil
ube of bread crisps quickly without absorbing oil). Dip sweet potato into batter
Peel the sweet potato and cut into chunks. Place
killet on medium heat. Cook sweet potato for 5 mins, stirring, until
mins, until tender. Add sweet potato and stock. Bring to a
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
). Wrap sweet potato in aluminum foil.
Bake sweet potato in the preheated
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00.
Peel and cube sweet potato in to small cubes. Also