easpoon salt.
Whisk in sweet-potato puree, then egg yolks, one at
ginger, nutmeg, and salt. Add sweet-potato puree, water, oil, vinegar, and vanilla
Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
Stir in dry ingredients until incorporated. Fold in chocolate chips.
Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.
bowl. Whisk in the sweet potato puree and spices. Cover and refrigerate
of flour mixture, then sweet potato puree, then another 1/3 flour
Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
Cook in a hot waffle iron. Garnish with more chopped pecans.
Combine the milk, sweet potato puree, chocolate syrup, salt and spice in a blender and blend till smooth.
Transfer to a saucepan and bring to a simmer.
Pour into mugs and top with marshmallows.
Enjoy. =).
arge bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie
owl and whisk in the sweet potato puree, nutmeg, cinnamon, cayenne pepper and
ry mixture.
Whisk together sweet potato puree, melted coconut oil, coconut milk
ins.
Meanwhile, cook the sweet potatoes in boiling salted water
Cook sweet potato in boiling, lightly salted water
ightly and cook until the sweet potatoes are tender, about
Sweet potato puree provides the moistness in these
he rice cooks, cut the sweet potato into thirds. Place the pieces
iced sweet potato until very tender. Drain if necessary and mash or puree
Steam or boil sweet potato cubes until very tender. Drain if necessary and mash or puree until you have your desired consistency
Whisk egg. Whisk in sweet potato puree until well combined. Heat a pan over medium heat. Add egg and sweet potato mixture and cook, stirring often, until cooked through and thickened.
Remove from heat, let cool and serve baby!
Preheat oven to 350\u00b0.
In medium bowl, combine flour, cream of tartar, baking soda, cinnamon and allspice; mix well.
Set aside. In separate bowl, combine banana, sweet potato puree, egg whites, evaporated milk, maple syrup and vanilla; stir into flour mixture. Stir in dates.
Bring sweet potatoes, peeled and cut into
ell.
Next gently add sweet potato puree, whipping cream, sour cream and