Pancakes (With Sweet Potato) - cooking recipe

Ingredients

1 cup water
1/2 cup sweet potato puree
1/4 teaspoon cinnamon, spice (optional) or 1/4 teaspoon pumpkin pie spice (optional)
1 cup pancake mix
nonstick cooking spray
1 tablespoon canola oil, for skillet
pure maple syrup, for serving

Preparation

In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.
Add the pancake mix and stir just to combine-the batter should be lumpy.
Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.
When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
Cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes).
Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.