Combine sweet potato, pineapple, raisins, sugar, vanilla and salt in medium mixing bowl.
Mix well.
Spoon into greased 8-inch square pan.
Pour milk and butter evenly over potato mixture. Bake at 350\u00b0 for 45 to 50 minutes or until set.
Can add nuts and marshmallows.
00\u00b0F.
Prick the potato in several places with a
n a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
Cut taro and sweet potato into 1/2\" thick slices
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00.
Peel and cube sweet potato in to small cubes. Also
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining
on-stick cooking spray.
Sweet potato casserole directions:
Mix together
Place sweet potatoes into a large pot
to make the oven baked sweet potato fries, preheat oven to 400
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
In a bowl, combine sweet potato and flour. Toss to coat
Combine sweet potatoes, Sweet 'N Low, butter, orange juice with pumpkin pie spice, orange peel, pecans and raisins.
Mix well. Drain pineapple slices and place in baking dish.
Mound 1/3 cup of sweet potato mixture on each pineapple top.
Bake at 375\u00b0 for 20 minutes.
Top with marshmallows and bake 5 minutes longer.
Makes 10 servings.
If using sweet potato or yam from a can,