nd stir bell pepper and onion squares until edges of peppers
In a medium bowl, combine the tomatoes, jalapeno, green onion, sweet onion, cilantro and garlic.
In a measuring cup, stir together the lemon juice, lime juice, sugar, coriander, cumin and salt.
Stir until the sugar and salt dissolve, and then pour over the tomato mixture.
Stir gently to combine.
Transfer to a serving bowl, cover, and set aside for at least 1 hour to allow the flavors to meld.
Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.
Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.
In a large frying pan, grease a skillet with vegetable oil and saute smelt on both sides for about 3-4 minutes each.
Serve the sauteed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color.
aucepan.
Stir in the onion, apple, sugar and balsamic vinegar
Peel and boil the favas until they are cooked
Chop the cilantro
Dice the sweet onion in 1/4 inch
Put them together in a salad bowl and add the oil, salt and pepper
nch border.
Scatter the onion and bell pepper over the
Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
In a small dish, blend the olive oil and vinegar together, pour over the salad.
Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
Allow to rest 10 to 15 minutes before serving.
Place sweet potatoes into a large pot
edium heat, melt butter; add sweet potatoes. Cover and cook for
ooking spray. Layer brown sugar-onion mixture in prepared pan. Place
o a boil. Add the sweet potato, and cook until soft
Steam broccoli about 3 minutes (you want it to be slightly crunchy).
Drain and rinse with cold water.
Place broccoli, orange segments, onion and pepper in a bowl.
Toss with vinaigrette and serve.
eat; cook and stir sweet onion and red onion in melted butter until
round roast.
Place sliced onion in the bottom of a
Scramble together: Eggs, Roasted Sweet Red Bell Pepper Puree., Salt, Cracked Black Pepper.
Pour into heated skillet (omelet pan) that has been sprayed with cooking spray.
Cook until one side is done and turn to finish.
Top with: Shredded cheddar cheese, crumbled precooked bacon, sauteed sweet onion.
Fold over and remove to plate.
Garnish with parsley and a thin slice of sweet red bell pepper.
Shred 1 large head cabbage and 4 carrots.
Add 1 large sweet pepper and 1 sweet onion, sliced thin.
Mix in large bowl and sprinkle with 1/2 cup sugar.
Mix the first 5 ingredients, using 1 tablespoon of the sugar, and bring to a boil but do not boil.
Pour over cabbage mixture and let set for several days, at least 24 hours.
In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
Cover, and chill for 45 minutes to an hour. Stir before serving.
Preheat oven to 500\u00b0F with rack in upper third.
Mix oil with honey (if using), spices, salt, and pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. (If you have the time, let the chicken marinate for a while).
Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
nds to completely enclose the onion mixture.
leaving space for
Cook rice in 1 cup boiling water 5 minutes; drain.
Set aside. Cook onion in butter until limp.
Combine all ingredients, mixing well.
Pour into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.