Sweet And Sour Cabbage Slaw - cooking recipe

Ingredients

1 Tbsp. sugar plus 1/2 c., divided
1 Tbsp. salt
1/2 c. vinegar
1 tsp. celery seed or dry mustard
1/2 c. cooking oil
1 large head cabbage, shredded
4 carrots, shredded
1 large sweet pepper, sliced thin
1 sweet onion, sliced thin

Preparation

Shred 1 large head cabbage and 4 carrots.
Add 1 large sweet pepper and 1 sweet onion, sliced thin.
Mix in large bowl and sprinkle with 1/2 cup sugar.
Mix the first 5 ingredients, using 1 tablespoon of the sugar, and bring to a boil but do not boil.
Pour over cabbage mixture and let set for several days, at least 24 hours.