Sweet Onion Casserole - cooking recipe

Ingredients

1/2 c. rice (uncooked)
7 to 8 c. chopped sweet onion
1/4 c. melted oleo
1 c. grated Swiss cheese
3/4 c. half and half
salt to taste

Preparation

Cook rice in 1 cup boiling water 5 minutes; drain.
Set aside. Cook onion in butter until limp.
Combine all ingredients, mixing well.
Pour into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.